Toss frozen boneless skinless chicken breasts in the glass casserole dish and 4 simple additions to get a meal so delicious your family will be begging for more.

6. Let the chicken rest for 5 minutes before serving. Spoon the sauce from the dish over each portion and serve hot.

Add mushrooms: Scatter 8 ounces of sliced mushrooms around and over the chicken before baking for an earthier flavor and extra moisture in the sauce.

Use Greek yogurt: Plain Greek yogurt can replace the sour cream for a slightly tangier sauce with a bit more protein. Stir it well so the mixture stays smooth.

Check doneness carefully: Because chicken breasts vary in thickness, an instant-read thermometer