chicken breasts
1 packet dry onion soup mix, about 1 ounce
1 can condensed cream of chicken soup, 10.5 ounces
1/2 cup sour cream
1/4 cup water
Directions
1. Preheat the oven to 375°F. Lightly grease a 9×13-inch glass casserole dish so the sauce cleans up more easily after baking.
2. Place the frozen chicken breasts in the casserole dish in a single layer, leaving a little space between them if possible.
3. In a medium bowl, stir together the dry onion soup mix, condensed cream of chicken soup, sour cream, and water until smooth and evenly combined.
4. Spoon the sauce evenly over the frozen chicken breasts, covering the tops as thoroughly as you can.
5. Cover the dish tightly
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