Tenderize beef in 5 minutes! The Chinese secret for tenderizing even the toughest beef
INGREDIENTS:
500 g beef,
1 teaspoon baking soda,
1 onion,
1 teaspoon butter,
1/2 red bell pepper,
1/2 green bell pepper.
Sauce:
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1 large or 2 small cloves of garlic
, 1 teaspoon salt
, 1 teaspoon sugar
, 1/2 teaspoon black pepper
, 1/4 teaspoon chili powder
, 1 teaspoon balsamic vinegar
, 2 teaspoons olive oil
, 1 teaspoon chili sauce
Start with 500 g of beef.
Place the meat in a bowl.
Add 1 teaspoon of baking soda.
Rub the baking soda into the meat, ensuring it coats all sides. The baking soda acts as a tenderizer by altering the physical structure of the meat fibers.
Let the meat marinate for 15 minutes.
