My lunch today is a stuffed potato pancake with a juicy filling—delicious and easy to make.
Simply make classic potato pancakes and fill them with meat, vegetables, and a homemade sauce.
It’s the best of the best!
How do you make crispy, stuffed potato pancakes?
You will need:
For the pancakes:
Canned potatoes
6 potatoes
1 large egg
Marjoram
Salt
Ground black pepper
4 cloves of garlic
2–3 tablespoons wheat flour
Filling:
400 g chicken breast, diced
1 onion
1 clove of garlic
Salt
Oregano
