Naan: Mix minced garlic into melted butter and brush over hot naan.
Stuffed Naan: Fill with cheese, spiced potatoes, or herbs before rolling.
Overnight Option: Refrigerate dough overnight for deeper flavor.
Storage & Reheating
Room Temp: Keep in an airtight bag for up to 2 days.
Freeze: Store cooked naan in a freezer bag for up to 2 months.
Reheat: Warm in a skillet, oven (350°F for 5–8 mins), or toaster.
Time & Yield
Prep: 10 mins
Rise: 1–2 hrs
Cook: 15–20 mins
Total: 1.5–2 hrs
Servings: 6–8 naan
Tools Needed
Mixing bowl
Measuring cups/spoons
Rolling pin
Cast-iron skillet
Clean towel
Enjoy your fresh, buttery naan with curries, dips, or as a tasty snack!
