There’s nothing quite like homemade naan—soft, pillowy, and perfect for scooping up curries or enjoying on its own. This simple recipe guarantees restaurant-quality naan right from your kitchen.
Ingredients
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp instant yeast
¼ tsp baking powder
1 tbsp milk powder (optional, for extra softness)
1 egg, lightly beaten
½ cup warm water
½ cup warm milk
Instructions:
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Instructions
1. Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Make the Dough
In a large bowl, whisk together flour, salt, baking powder, and milk powder.
Add the yeast mixture, warm milk, and beaten egg. Mix until a sticky dough forms.
Knead for 8–10
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