They’re buttery, creamy, savory, and just slightly sweet from the crescent dough.
The outside becomes beautifully golden and flaky while the Brie softens into a rich, creamy center.
They’re delicious on their own, but Brie pairs especially well with sweet flavors.
A little cranberry sauce or fig jam tucked inside creates that wonderful sweet-and-savory contrast that makes you reach for another bite.
And then another.
And somehow the plate is empty!!
Ingredients You’ll Need
For the Brie Bites
- 1 tube refrigerated crescent roll dough
- 8 ounces Brie cheese
- 1 large egg, beaten, for egg wash
That’s the basic three-ingredient recipe!!
If you’re keeping count, the egg is simply used to brush the pastry before baking. It gives the crescent dough that beautiful golden, glossy finish.
Helpful Tools
You don’t need much equipment.
Gather:
- Baking sheet
- Parchment paper
- Sharp knife
- Small bowl
- Pastry brush
A mini muffin pan is also useful if you want the bites to hold a more uniform shape.
Ingredient Additions and Substitutions
The basic recipe is delicious, but there are so many ways to dress these up.
Add Cranberry Sauce
Place a tiny spoonful of cranberry sauce with the Brie before wrapping the crescent dough.
This is especially wonderful for Thanksgiving and Christmas.
Try Fig Preserves
Fig jam and Brie are a classic combination.
A small amount adds sweetness without overpowering the cheese.
Drizzle With Honey
A little honey tucked inside or drizzled over the finished bites adds a lovely sweetness.
Hot honey is another fantastic option if you like a little heat.
Add Nuts
Finely chopped pecans or walnuts provide a wonderful crunchy contrast to the creamy Brie.
