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1 package of bacon (any thickness)
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1 rimmed baking sheet
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Aluminum foil or parchment paper (for easy cleanup)
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A wire rack (optional, for extra-crispy results)
Step-by-Step Instructions
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Preheat & Prep:
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil or parchment paper for effortless cleanup.Ranges,Cooktops & Ovens -
Arrange the Bacon:
Lay the bacon strips in a single layer on the prepared sheet. Ensure they are not overlapping so they cook evenly.-
Pro-Tip: For bacon that’s crispy all over and not greasy, place a wire rack on the baking sheet and arrange the bacon on top.
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Bake to Perfection:
Bake for 15-20 minutes. The exact time will depend on the thickness of your bacon and how crispy you like it.-
Start checking at 12 minutes for thin-cut bacon.
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Thick-cut bacon may need 18-22 minutes.
Pork
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Drain and Serve:
Use tongs to transfer the bacon to a plate lined with paper towels. Let it drain for a minute before serving.
Chef’s Tips for Success-
Don’t Crowd the Pan: If the slices are touching, they’ll steam instead of crisp up. Use two sheet pans if needed.
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Customize Your Crisp: Bake for less time (12-15 mins) for chewy bacon, and longer (18-22 mins) for extra-crispy.
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Save That Grease! Once cooled, pour the leftover bacon fat from the pan through a fine-mesh sieve into a jar. Use it to fry eggs, sauté potatoes, or make roasted vegetables for incredible flavor.
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Make-Ahead: Cooked bacon can be refrigerated for up to 5 days. Reheat in a 350°F oven for 5 minutes or in a skillet for a quick crisp-up.
Serving Suggestions
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Classic Breakfast: Serve alongside scrambled eggs and toast.
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The Ultimate BLT: Elevate your sandwich with perfectly crispy bacon.
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Salad Topper: Crumble over a Cobb salad or baked potato.
Salads -
Savory Snack: Enjoy on its own or with a drizzle of maple syrup.
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