wire rack or just the foil-lined baking tray, ensure the strips are evenly spaced for even cooking. Once the bacon is cooked to your liking, transfer it to a paper towel-lined plate to soak up any excess grease. Serve immediately. The fat left in the baking tray can be drained into a clean glass storage jar with a lid and used to add flavor when cooking eggs, roasting veggies, or other dishes.
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Gordon Ramsay’s Crispy Bacon Trick: How to Cook It Perfectly Every Time
Baking Time and Temperature
Bake the bacon for around 15-20 minutes, depending on how crispy you like it. If your oven is fierce or you’re unsure, start checking the bacon at around 12-15 minutes. Keep an eye on it until it’s done to your liking. Here’s a guide for different temperatures:
At 350°F (175°C): Bake for 20-25 minutes.
At 375°F (190°
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