When you need a comforting dinner without a long grocery list or hours in the kitchen, this 4-Ingredient Tortilla Casserole is the kind of recipe you’ll want to keep close. It’s warm, cheesy, filling, and incredibly easy to assemble.
Layers of tortillas, seasoned meat, creamy sauce, and melted cheese come together in one bubbling casserole that’s perfect for a busy weeknight. There’s no complicated prep and no need to make a separate sauce from scratch.
Why You’ll Love This Easy Casserole
This simple tortilla casserole is especially handy when you want something hearty with minimal effort.
- Just 4 main ingredients
- Quick to assemble
- Budget-friendly
- Family-friendly
- Great for leftover cooked meat
- Easy to customize
- Perfect for weeknight dinners
- Makes satisfying leftovers
The tortillas soften as they bake, creating a texture somewhere between a layered enchilada casserole and a comforting baked taco dish.
Ingredients
- 1 pound ground beef, cooked and drained
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10 ounces) diced tomatoes with green chiles, undrained
- 8 small flour or corn tortillas
- 1 1/2 cups shredded cheddar cheese for topping
If you’re strictly counting ingredients, consider the cheese a topping rather than part of the base recipe—or simply use four ingredients by combining the cooked beef, soup, tomatoes, tortillas, and cheese as your five components. For a true four-ingredient version, use a cheese-filled tortilla or omit the separate cheese topping.
How to Make 4-Ingredient Tortilla Casserole
1. Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat until fully cooked.
Break it apart as it cooks, then drain away excess grease.
If you’re using leftover cooked beef, simply warm it in the skillet before continuing.
2. Make the Filling
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