Classic Deviled Ham Spread:
Use 1 can (4.5 oz) deviled ham spread instead of chopped ham. Reduce mayo slightly.
Creamy Deviled Ham:
Add 4 oz softened cream cheese to the dressing. Extra rich, extra delicious.
Add Cheese:
Stir in ¼ cup shredded sharp cheddar.
Add Crunch:
Fold in ¼ cup chopped toasted pecans or walnuts.
Herb Garden:
Add fresh dill or chives along with the parsley.
Curried Deviled Ham:
Add 1 teaspoon curry powder to the dressing.
Apple Deviled Ham:
Add ¼ cup finely chopped apple for sweetness and crunch.
Ways to Serve Deviled Ham Salad
Sandwiches – On soft white bread, croissants, or hearty rye
Crackers – As a dip or spread
Lettuce cups – For a low-carb option
Stuffed tomatoes – Hollow out tomatoes and fill
Stuffed celery – Fill celery sticks for a retro appetizer
On a bed of greens – With sliced tomatoes and avocado
In a wrap – With lettuce and fresh veggies
Storage
Refrigerator:
Store in an airtight container for up to 4 days. The flavors deepen overnight.
Not freezer-friendly: Mayonnaise-based salads don’t freeze well.
Your Deviled Ham Questions, Answered
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