The essentials:
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4 medium russet or Yukon Gold potatoes
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 cup shredded cheddar cheese
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Optional: fresh herbs, garlic powder, or paprika
Substitution notes:
No cheddar? Use mozzarella, provolone, or Gruyère.
Let’s Make Cheesy Potato Rounds (Step-by-Step)
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Slice the Potatoes
Slice the potatoes into ¼-inch thick rounds.
Step 3: Season the Potatoes
In a large bowl, toss the potato rounds with olive oil, salt, and pepper.
Step 4: Arrange on the Baking Sheet
Arrange the potato rounds in a single layer on the prepared baking sheet.
Step 5: Bake
Bake for 20-25 minutes, until they are golden and tender.
Step 6: Add the Cheese
Sprinkle the shredded cheese over the top. Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
Step 7: Serve
Serve immediately, garnished with fresh herbs if desired.
Tips for the Best Cheesy Potato Rounds
Slice them thin. Thin slices cook more evenly.
Don’t overcrowd the pan. They need space to crisp up.
Season well. Potatoes need salt.
Use a good quality cheese. It makes a difference.
Watch them closely. They can burn quickly.
Variations to Make Them Your Own
Herbed: Add fresh rosemary or thyme.
Spicy: Add a pinch of cayenne pepper.
Garlic: Add garlic powder.
Bacon: Add crumbled bacon.
Loaded: Top with sour cream and chives.
Parmesan: Use Parmesan cheese.
What to Serve With Cheesy Potato Rounds
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Roast chicken
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Steak
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A fresh salad
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Grilled vegetables
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A bowl of soup
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Reheat in the oven or toaster oven to restore crispness.
Frequently Asked Questions
Can I use a different type of potato?
Yes, Yukon Golds are a great option.
Can I make these ahead of time?
Yes. Reheat before serving.
Can I make these in an air fryer?
Yes.
Can I add other toppings?
Yes. Bacon, herbs, or different cheeses.
A Final Thought
I love these cheesy potato rounds. They’re simple, satisfying, and always a hit. They’re the perfect side for any meal.
Have you ever made cheesy potato rounds? What’s your favorite way to season them? Share your tips in the comments. 🥔🧀
