Cheesy Ground Beef and Pepper Casserole , Full recipe

and black pepper. Cook for another 2–3 minutes.
Reduce the heat to low. Stir in the cream cheese and sour cream until the mixture becomes creamy and well combined.
Transfer the mixture to a greased baking dish and spread evenly.
Sprinkle the cheddar and mozzarella generously over the top. Add extra diced peppers if desired.
Bake for 20–25 minutes, until the cheese is completely melted, bubbling, and lightly golden around the edges.
Let the casserole rest for 5–10 minutes before serving.