or slightly grainy appearance, or some separation in the liquid.
That doesn’t necessarily mean the milk has gone bad.
In many cases, the milk simply needs to be mixed thoroughly after thawing.
Why Would You Freeze Milk?
There are several practical reasons.
Perhaps your family buys milk in larger containers because they’re more economical, but consumption varies from week to week.
Maybe you found milk on sale and want to avoid buying more than you can use immediately.
Or perhaps you’re going away for several days and don’t want an unopened container sitting in the refrigerator until it passes its best quality period.
Freezing can provide another option.
Instead of throwing away milk that you aren’t likely to finish in time, you can freeze an appropriate portion for later use.
It’s particularly useful for people who don’t drink milk every day but still like to keep it available for cooking,
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