Bacon in the Oven

 Zero splatter—no more greasy stovetop or burns
 15–20 minutes total (mostly hands-off)
 One pan = easy cleanup (especially with foil!)
 Even cooking—no floppy or burnt ends
 Perfect for big batches—ideal for brunch, meal prep, or recipes
What You’ll Need
1–2 lbs thick-cut bacon (standard or center-cut)
Rimmed baking sheet (half-sheet pan, ~18×13″)
Aluminum foil or parchment paper (foil = easier cleanup; parchment = less sticking)
Wire rack (optional but recommended)
 Pro Tips:
Thick-cut bacon holds up better and crisps more evenly.
Don’t crowd the pan—use two sheets if needed.
Start with a cold oven if using glass dish (to prevent shattering).
Step-by-Step Instructions (Crispy, Foolproof, No-Fail)
1. Prep the Pan