Why You’ll Love This Cherry Dessert
This recipe has a lot going for it.
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- Only 3 ingredients
- Minimal preparation
- No complicated mixing
- No special equipment
- Uses convenient ingredients
- Warm and comforting
- Perfect for holidays and gatherings
- Great for last-minute desserts
- Easy to customize
- Delicious served warm or cold
But there’s one more reason I love it.
It looks like you put in considerably more effort than you actually did.
And I’m always a fan of that!
What Does It Taste Like?
The flavor is pure cherry-dessert comfort.
The cherry filling is sweet, fruity, and slightly tangy, while the topping becomes soft and tender underneath with golden edges on top.
Depending on the cake mix you use, you’ll get a buttery vanilla or yellow-cake flavor surrounding those juicy cherries.
Serve it warm and the contrast is even better.
Hot cherries + golden topping + cold vanilla ice cream = dessert perfection.
Seriously.
That combination never gets old.
Ingredients You’ll Need
Here’s everything you need.
1. Cherry Pie Filling
You’ll need 2 cans of cherry pie filling, usually around 21 ounces each.
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