🥔 Slow Cooker Onion Butter Potatoes

Prep: 10 mins | Cook: 3–6 hrs | Serves: 4–6

Why you’ll love it: Hands-off cooking yields creamy, flavorful potatoes with zero babysitting.

Ingredients:

• Potatoes (2 lbs, baby or Yukon)

• Onion (1 medium, sliced)

• Butter (4 tbsp, melted)

• Olive oil (1 tbsp, optional)

• Garlic powder (1 tsp), Dried parsley (1 tsp), Salt (½ tsp), Pepper (¼ tsp)

• Fresh parsley (for garnish)

Method:

• Prep: Wash potatoes; cut larger ones into bite-size chunks.

• Coat: Whisk butter, oil, and spices in a bowl. Add potatoes and toss to coat evenly.

• Layer: Put sliced onions in the slow cooker bottom; top with seasoned potatoes.

• Cook: Cover and cook on LOW (5–6 hrs) or HIGH (2.5–3.5 hrs) until fork-tender.

• Serve: Stir gently, garnish, and enjoy.

   

   

Mix it up: Add parmesan, fresh thyme, bacon, or paprika for extra flair.
The Golden Rule: Don’t overfill the crockpot—leave room for heat to circulate.